Ingredients:

1. ✓ 11/2 cup ragi flour
2. ✓ 1/4 cup rice flour or
3. ✓ wheat flour
4. ✓ 2 tbsp semolina
5. ✓ 2 cups water
6. ✓ 1/4 to 1/3 tsp salt
7. ✓ 1/2 cumin seeds
8. ✓ 1 green chilli
9. ✓ 1 tsp ginger Coriander & onions optional

Directions:

Step 1: In a mixing bowl stir together, stir together ragi flour, rice floue, wheat flour or wheat flour, onions, cumin seeds, green chilli, ginger, salt and coriander leaves. Pour some water and mix it together and add some more water and make it as lump free batter.

Step 2: Heat a cast-iron pan. Now take a ladle full of the batter. Pour the dosa batter and gently spread the batter starting from the center and moving outwards. Cook the dosa on a low to medium flame. Then sprinkle ¼ to tsp oil on the edges and center. Cook till the base is nicely golden and crisp.

Step 3: Serve it with almond or capsicum or tomato chutney of your choice